After so many succesfull proyects this weekend, the leftover mood is a mix in between being too tired and too relieved. I like to call it the Cake Hangover, to explain a little bit better, I fall into a coma for a few days until I recover my normal life again. The day of my recovering is like the sun start shinning again on my face, I can get out of bed and start
Tuesday, 21 June 2016
Wednesday, 15 June 2016
This buttercream is definitely my favorite option for Vanilla-Chocolate Cupcakes. I've been looking for a perfectly soft and easy chocolate frosting for years, a recipe that would take me out of any difficult situation, but also full of flavor and that "I don’t know what" that makes you keep eating from it like it would be your last meal, like a certain sparkle that makes you dream about it and find any excuse to make it over and over. After so many experiments
Wednesday, 1 June 2016
My first post HOERA!
When I lived in Venezuela, I was used to see many flavours and colours, that from my childhood adorned the family meals day by day. I know, I know, I get very intensive when remembering my home, but just to give an idea I will picture a little bit of what I mean. Venezuela is a tropical country surrounded by the Caribbean sea, in the extension of it you can find at least four types of clime all together but not messing up, beach, desert, alpes, flats and jungle, all in the same country. The rich gastronomy comes from two most